Ingredientes para Mini Fruit Topped Cheesecakes
- 8 ounces cream cheese, softened
- 2 large eggs
- 1/4 cup granulated sugar + 2 tablespoons granulated sugar for crust
- 1 teaspoon vanilla extract
- Your favorite fresh fruit (e.g., berries)
- Syrup
- Graham Cracker
- 4 tablespoons unsalted butter, melted
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Como fazer Mini Fruit Topped Cheesecakes
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together 8 ounces of softened cream cheese, 2 large eggs, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
- In a separate bowl, combine 1 cup graham cracker crumbs, 4 tablespoons melted unsalted butter, and 2 tablespoons granulated sugar. Mix until well combined.
- Evenly distribute the graham cracker mixture into 12 muffin cups, pressing firmly to create a crust.
- Pour the cheesecake filling over the crusts, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, top with your favorite fresh fruit (berries are highly recommended!) and a drizzle of blackberry syrup (optional).
- Refrigerate for at least 2 hours before serving to allow the cheesecakes to chill and set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
60g
Carbs
10g