Mini Fruit Topped Cheesecakes Recipe

Individual mini cheesecakes perfect for any occasion! These delightful treats feature a buttery graham cracker crust, creamy cheesecake filling, and are topped with your favorite seasonal fruits and a luscious blackberry syrup drizzle. Easy to make and guaranteed to impress, these mini cheesecakes are the ideal dessert for potlucks, parties, or a special weeknight treat.

Prep Time 20 mins
Cook Time 60 mins
Calories 333.5 kcal
Protein 9g
Rating Be the first
Mini Fruit Topped Cheesecakes 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Fruit Topped Cheesecakes

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How to Make Mini Fruit Topped Cheesecakes

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, mix together 8 ounces of softened cream cheese, 2 large eggs, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until completely smooth and creamy.
  3. In a separate bowl, combine 1 cup graham cracker crumbs, 4 tablespoons melted unsalted butter, and 2 tablespoons granulated sugar. Mix until well combined.
  4. Evenly distribute the graham cracker mixture into 12 muffin cups, pressing firmly to create a crust.
  5. Pour the cheesecake filling over the crusts, filling each cup about 3/4 full.
  6. Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
  7. Remove from oven and let cool completely on a wire rack.
  8. Once cooled, top with your favorite fresh fruit (berries are highly recommended!) and a drizzle of blackberry syrup (optional).
  9. Refrigerate for at least 2 hours before serving to allow the cheesecakes to chill and set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

60g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Mini Fruit Topped Cheesecakes?

Mini Fruit Topped Cheesecakes takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Mini Fruit Topped Cheesecakes?

Mini Fruit Topped Cheesecakes has approximately 333.5 calories per serving, with about 9 g protein, 10 g carbohydrates and 33 g fat.

What ingredients do I need for Mini Fruit Topped Cheesecakes?

The key ingredients for Mini Fruit Topped Cheesecakes are Cream Cheese, Eggs, Sugar, Vanilla, Fruit, Syrup. See the full list with measurements above.

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