Ingredientes para Mole Pinto Beans
- Tomatoes
- Vegetable Broth
- Green Pepper
- Unsweetened Chocolate
- Sesame Seeds
- Masa Harina
- Raisins
- Dried Ancho Chile Powder
- Garlic Cloves
- Coarse Salt
- Honey
- Ground Aniseed
- Ground Coriander
- 1 teaspoon ground cinnamon
- Pepper
- Ground Cloves
- Allspice
- Pinto Beans
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Cómo preparar Mole Pinto Beans
- In a blender, combine 1 medium onion (chopped), 2 cloves garlic (minced), 1 (15-ounce) can fire-roasted diced tomatoes (undrained), 1/2 cup chicken broth, 1/4 cup unsweetened cocoa powder, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped cilantro.
- Blend until completely smooth, scraping down the sides as needed.
- Add the remaining 1 1/2 cups of chicken broth and blend again until well combined.
- In a nonstick pot, combine 2 (15-ounce) cans of pinto beans (rinsed and drained) with the mole sauce. Bring to a simmer over medium heat.
- Reduce heat to low, cover, and simmer gently for 15-20 minutes, or until heated through and flavors have melded. Stir occasionally.
- Taste and adjust seasonings as needed. Garnish with extra cilantro before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
22g
Fat
9g
Carbs
15g
