Mole Pinto Beans Recipe

Unbelievably easy, quick, and healthy, this vibrant Mole Pinto Bean recipe delivers incredible flavor in just 20 minutes! Adapted from Bryanna Clark Grogan's "20 Minutes to Dinner," this recipe is perfect as a hearty main course served with rice and salad (serves 6) or a delicious side dish. Get ready for a taste of Mexico in a flash!

Prep Time 10 mins

Cook Time 30 mins

Calories 275.9 kcal

Protein 28g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mole Pinto Beans

Tomatoes
Vegetable Broth
Green Pepper
Unsweetened Chocolate
Sesame Seeds
Masa Harina
Raisins
Dried Ancho Chile Powder
Garlic Cloves
Coarse Salt
Honey
Ground Aniseed
Ground Coriander
1 teaspoon ground cinnamon
Pepper
Ground Cloves
Allspice
Pinto Beans

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How to Make Mole Pinto Beans

In a blender, combine 1 medium onion (chopped), 2 cloves garlic (minced), 1 (15-ounce) can fire-roasted diced tomatoes (undrained), 1/2 cup chicken broth, 1/4 cup unsweetened cocoa powder, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped cilantro.
Blend until completely smooth, scraping down the sides as needed.
Add the remaining 1 1/2 cups of chicken broth and blend again until well combined.
In a nonstick pot, combine 2 (15-ounce) cans of pinto beans (rinsed and drained) with the mole sauce. Bring to a simmer over medium heat.
Reduce heat to low, cover, and simmer gently for 15-20 minutes, or until heated through and flavors have melded. Stir occasionally.
Taste and adjust seasonings as needed. Garnish with extra cilantro before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

22g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Gluten Free One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beans Vegetables Mexican Easy Vegetarian Chocolate Dietary Tomatoes

Frequently Asked Questions

How long does it take to make Mole Pinto Beans?

Mole Pinto Beans takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Mole Pinto Beans?

Mole Pinto Beans has approximately 275.9 calories per serving, with about 28 g protein, 15 g carbohydrates and 8 g fat.

What ingredients do I need for Mole Pinto Beans?

The key ingredients for Mole Pinto Beans are Tomatoes, Vegetable Broth, Green Pepper, Unsweetened Chocolate, Sesame Seeds, Masa Harina. See the full list with measurements above.