Molten Chocolate Cherry Baby Cakes Receta

Indulge in decadent Molten Chocolate Cherry Baby Cakes, a recipe courtesy of Food Network's rescue chef, Danny Boome! These rich, individual cakes boast a gooey chocolate center and juicy cherries, creating an unforgettable dessert experience. Perfect for a romantic dinner or a special occasion, these make-ahead treats are surprisingly easy to prepare. Simply refrigerate until ready to serve, bring to room temperature, and bake for a warm, melt-in-your-mouth dessert.

Preparación 25 min
Cocción 30 min
Calorías 370.7 kcal
Proteína 10g
Valoración Sé el primero
Molten Chocolate Cherry Baby Cakes 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Molten Chocolate Cherry Baby Cakes

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Cómo preparar Molten Chocolate Cherry Baby Cakes

  1. In a small saucepan over low heat, combine 2 tablespoons brandy and 1 tablespoon orange juice. Bring to a simmer.
  2. Add 1 cup pitted cherries; simmer for 1 minute. Remove from heat and let cherries soak in the warm mixture for 10 minutes to plump.
  3. Preheat oven to 450°F (232°C).
  4. In a double boiler or heat-safe bowl set over a pan of simmering water, combine 6 ounces chopped bittersweet chocolate and 4 tablespoons (1/2 stick) unsalted butter. Stir until chocolate is melted and smooth.
  5. Remove from heat.
  6. In a large bowl, beat 2 large whole eggs and 2 large egg yolks with 1/2 cup granulated sugar until light and thick.
  7. Gently fold the melted chocolate mixture into the egg mixture.
  8. Gradually beat in 1/4 cup all-purpose flour until just combined. Do not overmix.
  9. Butter 6 (4-ounce) ramekins. Sprinkle 1 teaspoon of unsweetened cocoa powder into each ramekin, tapping out the excess.
  10. Divide the batter evenly among the prepared ramekins.
  11. Drain the cherries and place a few in the center of each ramekin. Gently push some batter over the cherries to partially cover them.
  12. Place the ramekins on a baking sheet.
  13. Bake for 7-9 minutes, or until the edges are set but the centers are still soft.
  14. Let the cakes cool for 10 seconds, then carefully invert each ramekin onto a plate to unmold.
  15. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

71g

Fat

81g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Molten Chocolate Cherry Baby Cakes?

Molten Chocolate Cherry Baby Cakes tarda unos 55 minutos de principio a fin: aproximadamente 25 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Molten Chocolate Cherry Baby Cakes?

Molten Chocolate Cherry Baby Cakes tiene aproximadamente 370.7 calorías por ración, con unos 10 g de proteína, 6 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Molten Chocolate Cherry Baby Cakes?

Los ingredientes principales de Molten Chocolate Cherry Baby Cakes son Brandy, Orange Juice, Dried Cherries, Bittersweet Chocolate, Butter, Eggs. Consulta la lista completa con cantidades más arriba.

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