Molten Chocolate Cherry Baby Cakes Recette

Indulge in decadent Molten Chocolate Cherry Baby Cakes, a recipe courtesy of Food Network's rescue chef, Danny Boome! These rich, individual cakes boast a gooey chocolate center and juicy cherries, creating an unforgettable dessert experience. Perfect for a romantic dinner or a special occasion, these make-ahead treats are surprisingly easy to prepare. Simply refrigerate until ready to serve, bring to room temperature, and bake for a warm, melt-in-your-mouth dessert.

Préparation 25 min
Cuisson 30 min
Calories 370.7 kcal
Protéines 10g
Molten Chocolate Cherry Baby Cakes 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Molten Chocolate Cherry Baby Cakes

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Comment préparer Molten Chocolate Cherry Baby Cakes

  1. In a small saucepan over low heat, combine 2 tablespoons brandy and 1 tablespoon orange juice. Bring to a simmer.
  2. Add 1 cup pitted cherries; simmer for 1 minute. Remove from heat and let cherries soak in the warm mixture for 10 minutes to plump.
  3. Preheat oven to 450°F (232°C).
  4. In a double boiler or heat-safe bowl set over a pan of simmering water, combine 6 ounces chopped bittersweet chocolate and 4 tablespoons (1/2 stick) unsalted butter. Stir until chocolate is melted and smooth.
  5. Remove from heat.
  6. In a large bowl, beat 2 large whole eggs and 2 large egg yolks with 1/2 cup granulated sugar until light and thick.
  7. Gently fold the melted chocolate mixture into the egg mixture.
  8. Gradually beat in 1/4 cup all-purpose flour until just combined. Do not overmix.
  9. Butter 6 (4-ounce) ramekins. Sprinkle 1 teaspoon of unsweetened cocoa powder into each ramekin, tapping out the excess.
  10. Divide the batter evenly among the prepared ramekins.
  11. Drain the cherries and place a few in the center of each ramekin. Gently push some batter over the cherries to partially cover them.
  12. Place the ramekins on a baking sheet.
  13. Bake for 7-9 minutes, or until the edges are set but the centers are still soft.
  14. Let the cakes cool for 10 seconds, then carefully invert each ramekin onto a plate to unmold.
  15. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

71g

Fat

81g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Molten Chocolate Cherry Baby Cakes ?

Molten Chocolate Cherry Baby Cakes prend environ 55 minutes du début à la fin — environ 25 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Molten Chocolate Cherry Baby Cakes ?

Molten Chocolate Cherry Baby Cakes contient environ 370.7 calories par portion, avec environ 10 g de protéines, 6 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Molten Chocolate Cherry Baby Cakes ?

Les principaux ingrédients de Molten Chocolate Cherry Baby Cakes sont Brandy, Orange Juice, Dried Cherries, Bittersweet Chocolate, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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