Mom's Fruit Flan German Erdbeer Obst Boden Torte Receta

Indulge in this delightful Mom's Fruit Flan German Erdbeer Obst Boden Torte! This seasonal dessert features a buttery shortbread-like crust (inspired by Mennonite baking!) perfectly complementing a vibrant fruit filling. Choose your favorite fruits – from classic strawberries to a medley of peaches, cherries, and kiwis – arranged atop a light custard layer. Finished with a shimmering glaze and a dollop of whipped cream, it's a taste of summer you won't forget. Easy to make, yet elegant enough for any occasion, this recipe uses a 10-11 inch Boden Torte pan.

Preparación 30 min
Cocción 35 min
Calorías 173.7 kcal
Proteína 5g
Valoración Sé el primero
Mom's Fruit Flan German Erdbeer Obst Boden Torte 104

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mom's Fruit Flan German Erdbeer Obst Boden Torte

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Cómo preparar Mom's Fruit Flan German Erdbeer Obst Boden Torte

  1. **Prepare the Crust:** Preheat oven to 350°F (175°C). Grease a 10-11 inch Boden Torte pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with ¼ cup milk, until a soft dough forms.
  6. Press the dough evenly into the prepared pan.
  7. Bake for 15-20 minutes, or until lightly golden.
  8. Let cool in the pan for 15 minutes before inverting onto a cake plate.
  9. **Prepare the Filling (Optional):** Spread a thin layer of your favorite custard (about ½ cup) evenly over the cooled crust.
  10. Arrange your desired fruits (fresh strawberries, peaches, cherries, kiwis, etc.) over the custard.
  11. **Make the Glaze:** For a simple glaze, melt ½ cup of apple jelly or strawberry jam. Alternatively, simmer ½ cup fruit syrup with 1 tablespoon cornstarch (mixed with a little cold water) over high heat until clear and thickened.
  12. Drizzle the glaze evenly over the fruit.
  13. **Assemble & Serve:** Top with whipped cream. Chill for at least 30 minutes before serving. Best served within 24 hours.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

15g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mom's Fruit Flan German Erdbeer Obst Boden Torte?

Mom's Fruit Flan German Erdbeer Obst Boden Torte tarda unos 65 minutos de principio a fin: aproximadamente 30 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Mom's Fruit Flan German Erdbeer Obst Boden Torte?

Mom's Fruit Flan German Erdbeer Obst Boden Torte tiene aproximadamente 173.7 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Mom's Fruit Flan German Erdbeer Obst Boden Torte?

Los ingredientes principales de Mom's Fruit Flan German Erdbeer Obst Boden Torte son Sugar, Butter, Vanilla, Egg, Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.

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