Mom's Fruit Flan German Erdbeer Obst Boden Torte Recette

Indulge in this delightful Mom's Fruit Flan German Erdbeer Obst Boden Torte! This seasonal dessert features a buttery shortbread-like crust (inspired by Mennonite baking!) perfectly complementing a vibrant fruit filling. Choose your favorite fruits – from classic strawberries to a medley of peaches, cherries, and kiwis – arranged atop a light custard layer. Finished with a shimmering glaze and a dollop of whipped cream, it's a taste of summer you won't forget. Easy to make, yet elegant enough for any occasion, this recipe uses a 10-11 inch Boden Torte pan.

Préparation 30 min

Cuisson 35 min

Calories 173.7 kcal

Protéines 5g

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Mom's Fruit Flan German Erdbeer Obst Boden Torte

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Fruit Flan German Erdbeer Obst Boden Torte

¾ cup granulated sugar
1 cup (2 sticks) unsalted butter
Vanilla
1 large egg
2 ½ cups all-purpose flour
2 teaspoons baking powder
¼ cup milk
Prepared Custard
Strawberries
Water
Whipped cream, for serving

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Comment préparer Mom's Fruit Flan German Erdbeer Obst Boden Torte

**Prepare the Crust:** Preheat oven to 350°F (175°C). Grease a 10-11 inch Boden Torte pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
Beat in 1 large egg until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with ¼ cup milk, until a soft dough forms.
Press the dough evenly into the prepared pan.
Bake for 15-20 minutes, or until lightly golden.
Let cool in the pan for 15 minutes before inverting onto a cake plate.
**Prepare the Filling (Optional):** Spread a thin layer of your favorite custard (about ½ cup) evenly over the cooled crust.
Arrange your desired fruits (fresh strawberries, peaches, cherries, kiwis, etc.) over the custard.
**Make the Glaze:** For a simple glaze, melt ½ cup of apple jelly or strawberry jam. Alternatively, simmer ½ cup fruit syrup with 1 tablespoon cornstarch (mixed with a little cold water) over high heat until clear and thickened.
Drizzle the glaze evenly over the fruit.
**Assemble & Serve:** Top with whipped cream. Chill for at least 30 minutes before serving. Best served within 24 hours.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

15g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mom's Fruit Flan German Erdbeer Obst Boden Torte ?

Mom's Fruit Flan German Erdbeer Obst Boden Torte prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mom's Fruit Flan German Erdbeer Obst Boden Torte ?

Mom's Fruit Flan German Erdbeer Obst Boden Torte contient environ 173.7 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Fruit Flan German Erdbeer Obst Boden Torte ?

Les principaux ingrédients de Mom's Fruit Flan German Erdbeer Obst Boden Torte sont Sugar, Butter, Vanilla, Egg, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.