Ingredientes para Mozzarella Casserole With Mushrooms And Chipotle Chile
- 1 tablespoon olive oil
- 1/2 cup chopped red onion
- 8 ounces fresh mushrooms, sliced
- 1 to 2 chipotle chiles in adobo sauce, minced
- 1/2 teaspoon salt
- Corn Tortillas
- 1 1/2 cups shredded mozzarella cheese
- Fresh Thyme
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 3/4 cup milk
- 1 pound ground beef or 2 cups shredded cooked chicken (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 teaspoon dried thyme
- fresh cilantro, for garnish (optional)
- nonstick cooking spray
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Cómo preparar Mozzarella Casserole With Mushrooms And Chipotle Chile
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add mushrooms and garlic; cook until mushrooms are tender, about 5-7 minutes.
- Stir in minced chipotle peppers (start with 1, add more for extra heat).
- If using meat, add ground beef or shredded chicken to the skillet and cook until browned, breaking it up with a spoon.
- In a large bowl, combine cream of mushroom soup, milk, and black pepper. Stir in the mushroom and meat mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with mozzarella cheese and optional cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted and golden brown.
- Garnish with fresh cilantro (optional) and serve hot.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
14g
Carbs
4g
