Mushroom And Onion Smothered Swiss Steak Receta

Juicy Swiss steak smothered in a rich, savory mushroom and onion gravy! This easy recipe is a flavor explosion, perfectly complemented by your favorite A1 Steak Sauce. Get ready for a comforting classic with a gourmet twist – ready in under 40 minutes!

Preparación 15 min
Cocción 35 min
Calorías 153.3 kcal
Proteína 12g
Valoración Sé el primero
Mushroom And Onion Smothered Swiss Steak 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom And Onion Smothered Swiss Steak

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Cómo preparar Mushroom And Onion Smothered Swiss Steak

  1. Pat 2 (1-inch thick) Swiss steaks dry with paper towels. Season generously with salt and pepper.
  2. Heat 2 tablespoons of margarine in a large skillet over high heat. Add steaks and cook for 5 minutes per side, or until browned.
  3. Remove steaks from skillet and set aside, keeping warm.
  4. Add 1 tablespoon of margarine to the skillet. Add 8 ounces of sliced mushrooms and 1 medium onion, sliced. Sauté until softened, about 5-7 minutes.
  5. Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions. Stir until well combined and cook for 1 minute.
  6. Gradually whisk in 1 cup of milk, stirring constantly until the sauce thickens and begins to bubble. Reduce heat to low.
  7. Stir in 1/4 cup of your favorite A1 Steak Sauce. Simmer for 2-3 minutes, or until sauce has reached desired consistency.
  8. Return the steaks to the skillet. Spoon the mushroom gravy over the steaks. Serve immediately over rice or mashed potatoes (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

16g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom And Onion Smothered Swiss Steak?

Mushroom And Onion Smothered Swiss Steak tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Mushroom And Onion Smothered Swiss Steak?

Mushroom And Onion Smothered Swiss Steak tiene aproximadamente 153.3 calorías por ración, con unos 12 g de proteína, 4 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Mushroom And Onion Smothered Swiss Steak?

Los ingredientes principales de Mushroom And Onion Smothered Swiss Steak son Beef Cube Steaks, Margarine, Fresh Mushrooms, Onion, All Purpose Flour, Milk. Consulta la lista completa con cantidades más arriba.

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