Mushroom And Onion Smothered Swiss Steak Recipe

Juicy Swiss steak smothered in a rich, savory mushroom and onion gravy! This easy recipe is a flavor explosion, perfectly complemented by your favorite A1 Steak Sauce. Get ready for a comforting classic with a gourmet twist – ready in under 40 minutes!

Prep Time 15 mins

Cook Time 35 mins

Calories 153.3 kcal

Protein 12g

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Mushroom And Onion Smothered Swiss Steak

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom And Onion Smothered Swiss Steak

Beef Cube Steaks
3 tablespoons margarine
Fresh Mushrooms
1 medium onion, sliced
All Purpose Flour
1 cup milk
A.1. Original Sauce
Cooked Rice

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How to Make Mushroom And Onion Smothered Swiss Steak

Pat 2 (1-inch thick) Swiss steaks dry with paper towels. Season generously with salt and pepper.
Heat 2 tablespoons of margarine in a large skillet over high heat. Add steaks and cook for 5 minutes per side, or until browned.
Remove steaks from skillet and set aside, keeping warm.
Add 1 tablespoon of margarine to the skillet. Add 8 ounces of sliced mushrooms and 1 medium onion, sliced. Sauté until softened, about 5-7 minutes.
Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions. Stir until well combined and cook for 1 minute.
Gradually whisk in 1 cup of milk, stirring constantly until the sauce thickens and begins to bubble. Reduce heat to low.
Stir in 1/4 cup of your favorite A1 Steak Sauce. Simmer for 2-3 minutes, or until sauce has reached desired consistency.
Return the steaks to the skillet. Spoon the mushroom gravy over the steaks. Serve immediately over rice or mashed potatoes (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Beef Easy Dietary Meat Steak 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Mushroom And Onion Smothered Swiss Steak?

Mushroom And Onion Smothered Swiss Steak takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Mushroom And Onion Smothered Swiss Steak?

Mushroom And Onion Smothered Swiss Steak has approximately 153.3 calories per serving, with about 12 g protein, 4 g carbohydrates and 14 g fat.

What ingredients do I need for Mushroom And Onion Smothered Swiss Steak?

The key ingredients for Mushroom And Onion Smothered Swiss Steak are Beef Cube Steaks, Margarine, Fresh Mushrooms, Onion, All Purpose Flour, Milk. See the full list with measurements above.