Ingredientes para Mushroom Napoleons
- Puff Pastry Sheet
- 1 large egg, beaten
- Unsalted Butter
- Cremini Mushrooms
- Salt And Pepper
- Onion
- Dry White Wine
- 2 tablespoons crème fraîche
- Parmesan Cheese
- Fresh Thyme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mushroom Napoleons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mushroom Napoleons
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface and lay out the thawed puff pastry. Cut into 25 squares.
- Place the puff pastry squares onto the prepared baking sheet. Brush with the beaten egg.
- Bake for 12-15 minutes, or until golden brown. Let cool completely on a wire rack.
- Meanwhile, melt 3 tablespoons of butter in a large nonstick skillet over medium heat. Add the sliced mushrooms and season with salt and pepper.
- Cook, stirring occasionally, until the mushrooms are browned and crispy (about 8-10 minutes).
- Transfer the cooked mushrooms to a small bowl and set aside. Drain any excess liquid.
- In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onion and season with salt and pepper.
- Cook until the onion is softened and translucent (about 5 minutes).
- Add the white wine to the skillet and stir to deglaze, scraping up any browned bits from the bottom. Cook until the liquid has evaporated.
- Combine the cooked mushrooms, onions, crème fraîche, Parmesan cheese, and thyme leaves in a food processor.
- Pulse until the mixture is finely chopped but not completely pureed. Do not overprocess.
- Preheat oven to 350°F (175°C).
- Cut each cooled puff pastry square in half crosswise.
- Place a teaspoon of the mushroom mixture onto one half of each puff pastry square. Top with the other half to create a Napoleon.
- Bake for 5-7 minutes, or until warmed through and the pastry is slightly crisp.
- Serve immediately, garnished with a sprinkle of extra Parmesan cheese and a few fresh thyme leaves.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
43g
Carbs
5g
