Mushroom Napoleons Recette

These exquisite Mushroom Napoleons are delightful savory pastries, perfect for a sophisticated appetizer or elegant party snack. Flaky puff pastry cradles a rich and earthy mushroom duxelles, creating a flavor explosion in every bite. Easy to make, yet impressive to serve, this recipe is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 40 min

Calories 272.8 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Napoleons

Puff Pastry Sheet
1 large egg, beaten
Unsalted Butter
Cremini Mushrooms
Salt And Pepper
Onion
Dry White Wine
2 tablespoons crème fraîche
Parmesan Cheese
Fresh Thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Napoleons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mushroom Napoleons

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly flour a clean surface and lay out the thawed puff pastry. Cut into 25 squares.
Place the puff pastry squares onto the prepared baking sheet. Brush with the beaten egg.
Bake for 12-15 minutes, or until golden brown. Let cool completely on a wire rack.
Meanwhile, melt 3 tablespoons of butter in a large nonstick skillet over medium heat. Add the sliced mushrooms and season with salt and pepper.
Cook, stirring occasionally, until the mushrooms are browned and crispy (about 8-10 minutes).
Transfer the cooked mushrooms to a small bowl and set aside. Drain any excess liquid.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onion and season with salt and pepper.
Cook until the onion is softened and translucent (about 5 minutes).
Add the white wine to the skillet and stir to deglaze, scraping up any browned bits from the bottom. Cook until the liquid has evaporated.
Combine the cooked mushrooms, onions, crème fraîche, Parmesan cheese, and thyme leaves in a food processor.
Pulse until the mixture is finely chopped but not completely pureed. Do not overprocess.
Preheat oven to 350°F (175°C).
Cut each cooled puff pastry square in half crosswise.
Place a teaspoon of the mushroom mixture onto one half of each puff pastry square. Top with the other half to create a Napoleon.
Bake for 5-7 minutes, or until warmed through and the pastry is slightly crisp.
Serve immediately, garnished with a sprinkle of extra Parmesan cheese and a few fresh thyme leaves.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European French American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Vegetables Mushrooms

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Napoleons ?

Mushroom Napoleons prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mushroom Napoleons ?

Mushroom Napoleons contient environ 272.8 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Napoleons ?

Les principaux ingrédients de Mushroom Napoleons sont Puff Pastry Sheet, Egg, Unsalted Butter, Cremini Mushrooms, Salt And Pepper, Onion. Consultez la liste complète avec les quantités ci-dessus.