Mushroom Stuffed Grilled Pork Burgers Receta

Juicy grilled pork burgers stuffed with a savory mushroom and onion filling? Yes, please! This recipe makes about 12-14 incredibly flavorful patties, perfect for a crowd or for freezing half for another delicious meal. We keep the seasoning on the pork simple – salt, pepper, Worcestershire sauce, and optional mustard – to let the amazing mushroom filling shine. Prepare the filling and even stuff the burgers a day ahead for effortless grilling. Get ready for a flavor explosion that will have everyone asking for more!

Preparación 30 min
Cocción 45 min
Calorías 314 kcal
Proteína 39g
Valoración Sé el primero
Mushroom Stuffed Grilled Pork Burgers 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom Stuffed Grilled Pork Burgers

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Cómo preparar Mushroom Stuffed Grilled Pork Burgers

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced. Saute until softened, about 5 minutes.
  2. Add 1 pound of sliced mushrooms and saute until tender and most of the moisture has evaporated, about 8-10 minutes. Season with salt and pepper to taste.
  3. Remove from heat and set aside to cool completely.
  4. In a large bowl, combine 2 pounds of ground pork, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently but thoroughly.
  5. Shape the pork mixture into 24 even patties, about 4-5 inches in diameter.
  6. Divide the mushroom mixture evenly among 12 of the patties, placing a spoonful in the center of each.
  7. Top each filled patty with a remaining patty and gently press the edges to seal completely.
  8. Preheat your grill to medium-high heat (about 375°F).
  9. Grill the stuffed burgers for 20-22 minutes, turning once halfway through, until the internal temperature reaches 160°F.
  10. Serve immediately on toasted buns with your favorite burger toppings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

47g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom Stuffed Grilled Pork Burgers?

Mushroom Stuffed Grilled Pork Burgers tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Mushroom Stuffed Grilled Pork Burgers?

Mushroom Stuffed Grilled Pork Burgers tiene aproximadamente 314 calorías por ración, con unos 39 g de proteína, 0 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Mushroom Stuffed Grilled Pork Burgers?

Los ingredientes principales de Mushroom Stuffed Grilled Pork Burgers son Fresh Mushrooms, Green Onion, Fresh Garlic Cloves, Butter, Ground Lean Pork, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.

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