Mushroom Stuffed Grilled Pork Burgers Recette

Juicy grilled pork burgers stuffed with a savory mushroom and onion filling? Yes, please! This recipe makes about 12-14 incredibly flavorful patties, perfect for a crowd or for freezing half for another delicious meal. We keep the seasoning on the pork simple – salt, pepper, Worcestershire sauce, and optional mustard – to let the amazing mushroom filling shine. Prepare the filling and even stuff the burgers a day ahead for effortless grilling. Get ready for a flavor explosion that will have everyone asking for more!

Préparation 30 min

Cuisson 45 min

Calories 314 kcal

Protéines 39g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Stuffed Grilled Pork Burgers

Fresh Mushrooms
Green Onion
Fresh Garlic Cloves
2 tablespoons butter
Ground Lean Pork
1 tablespoon Worcestershire sauce
Seasoning Salt
Black Pepper
Prepared Mustard

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Comment préparer Mushroom Stuffed Grilled Pork Burgers

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced. Saute until softened, about 5 minutes.
Add 1 pound of sliced mushrooms and saute until tender and most of the moisture has evaporated, about 8-10 minutes. Season with salt and pepper to taste.
Remove from heat and set aside to cool completely.
In a large bowl, combine 2 pounds of ground pork, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently but thoroughly.
Shape the pork mixture into 24 even patties, about 4-5 inches in diameter.
Divide the mushroom mixture evenly among 12 of the patties, placing a spoonful in the center of each.
Top each filled patty with a remaining patty and gently press the edges to seal completely.
Preheat your grill to medium-high heat (about 375°F).
Grill the stuffed burgers for 20-22 minutes, turning once halfway through, until the internal temperature reaches 160°F.
Serve immediately on toasted buns with your favorite burger toppings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Barbecue Easy Summer Dietary Seasonal Meat Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Stuffed Grilled Pork Burgers ?

Mushroom Stuffed Grilled Pork Burgers prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mushroom Stuffed Grilled Pork Burgers ?

Mushroom Stuffed Grilled Pork Burgers contient environ 314 calories par portion, avec environ 39 g de protéines, 0 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Stuffed Grilled Pork Burgers ?

Les principaux ingrédients de Mushroom Stuffed Grilled Pork Burgers sont Fresh Mushrooms, Green Onion, Fresh Garlic Cloves, Butter, Ground Lean Pork, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.