Zutaten für Mushroom Stuffed Grilled Pork Burgers
- Fresh Mushrooms
- Green Onion
- Fresh Garlic Cloves
- 2 tablespoons butter
- Ground Lean Pork
- 1 tablespoon Worcestershire sauce
- Seasoning Salt
- Black Pepper
- Prepared Mustard
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Zubereitung von Mushroom Stuffed Grilled Pork Burgers
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced. Saute until softened, about 5 minutes.
- Add 1 pound of sliced mushrooms and saute until tender and most of the moisture has evaporated, about 8-10 minutes. Season with salt and pepper to taste.
- Remove from heat and set aside to cool completely.
- In a large bowl, combine 2 pounds of ground pork, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently but thoroughly.
- Shape the pork mixture into 24 even patties, about 4-5 inches in diameter.
- Divide the mushroom mixture evenly among 12 of the patties, placing a spoonful in the center of each.
- Top each filled patty with a remaining patty and gently press the edges to seal completely.
- Preheat your grill to medium-high heat (about 375°F).
- Grill the stuffed burgers for 20-22 minutes, turning once halfway through, until the internal temperature reaches 160°F.
- Serve immediately on toasted buns with your favorite burger toppings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
47g
Carbs
0g