Mushroom Stuffed Grilled Pork Burgers Rezept

Juicy grilled pork burgers stuffed with a savory mushroom and onion filling? Yes, please! This recipe makes about 12-14 incredibly flavorful patties, perfect for a crowd or for freezing half for another delicious meal. We keep the seasoning on the pork simple – salt, pepper, Worcestershire sauce, and optional mustard – to let the amazing mushroom filling shine. Prepare the filling and even stuff the burgers a day ahead for effortless grilling. Get ready for a flavor explosion that will have everyone asking for more!

Vorbereitung 30 Min.
Kochzeit 45 Min.
Kalorien 314 kcal
Eiweiß 39g
Bewertung Sei der Erste
Mushroom Stuffed Grilled Pork Burgers 59

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Zutaten für Mushroom Stuffed Grilled Pork Burgers

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Zubereitung von Mushroom Stuffed Grilled Pork Burgers

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced. Saute until softened, about 5 minutes.
  2. Add 1 pound of sliced mushrooms and saute until tender and most of the moisture has evaporated, about 8-10 minutes. Season with salt and pepper to taste.
  3. Remove from heat and set aside to cool completely.
  4. In a large bowl, combine 2 pounds of ground pork, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently but thoroughly.
  5. Shape the pork mixture into 24 even patties, about 4-5 inches in diameter.
  6. Divide the mushroom mixture evenly among 12 of the patties, placing a spoonful in the center of each.
  7. Top each filled patty with a remaining patty and gently press the edges to seal completely.
  8. Preheat your grill to medium-high heat (about 375°F).
  9. Grill the stuffed burgers for 20-22 minutes, turning once halfway through, until the internal temperature reaches 160°F.
  10. Serve immediately on toasted buns with your favorite burger toppings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

47g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Stuffed Grilled Pork Burgers?

Mushroom Stuffed Grilled Pork Burgers dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Stuffed Grilled Pork Burgers?

Mushroom Stuffed Grilled Pork Burgers hat etwa 314 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 0 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Mushroom Stuffed Grilled Pork Burgers?

Die wichtigsten Zutaten für Mushroom Stuffed Grilled Pork Burgers sind Fresh Mushrooms, Green Onion, Fresh Garlic Cloves, Butter, Ground Lean Pork, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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