Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot Receta

Craving a meatloaf but want a vegetarian option? This recipe is a copycat of a beloved dish from The Spot, a vegetarian restaurant in Hermosa Beach, CA. This hearty and flavorful mushroom walnut loaf is surprisingly satisfying, even for meat-lovers! It's incredibly rich and delicious, boasting a fantastic texture and umami punch. Pair it with our complementary Mushroom Walnut Gravy (recipe to follow) for an unforgettable vegetarian experience. Get ready to ditch the meat and embrace this amazing plant-based masterpiece!

Preparación 20 min
Cocción 75 min
Calorías 715 kcal
Proteína 67g
Valoración Sé el primero
Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot 49

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients. Mix thoroughly until well combined.
  3. Grease a 9x13 inch baking pan. Pour the mixture into the prepared pan, spreading evenly.
  4. Bake for 45-50 minutes, or until the loaf is firm and heated through. A toothpick inserted into the center should come out clean.
  5. Let the loaf rest for 10-15 minutes before slicing and serving. Enjoy with the Mushroom Walnut Gravy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

97g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot?

Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot?

Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot tiene aproximadamente 715 calorías por ración, con unos 67 g de proteína, 11 g de carbohidratos y 77 g de grasa.

¿Qué ingredientes necesito para Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot?

Los ingredientes principales de Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot son Eggs, Walnuts, Cheddar Cheese, Fresh Mushrooms, Onion, Granulated Garlic. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña