Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot Recipe

Craving a meatloaf but want a vegetarian option? This recipe is a copycat of a beloved dish from The Spot, a vegetarian restaurant in Hermosa Beach, CA. This hearty and flavorful mushroom walnut loaf is surprisingly satisfying, even for meat-lovers! It's incredibly rich and delicious, boasting a fantastic texture and umami punch. Pair it with our complementary Mushroom Walnut Gravy (recipe to follow) for an unforgettable vegetarian experience. Get ready to ditch the meat and embrace this amazing plant-based masterpiece!

Prep Time 20 mins
Cook Time 75 mins
Calories 715 kcal
Protein 67g
Rating 3.7 (7 Reviews)
Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot

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How to Make Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients. Mix thoroughly until well combined.
  3. Grease a 9x13 inch baking pan. Pour the mixture into the prepared pan, spreading evenly.
  4. Bake for 45-50 minutes, or until the loaf is firm and heated through. A toothpick inserted into the center should come out clean.
  5. Let the loaf rest for 10-15 minutes before slicing and serving. Enjoy with the Mushroom Walnut Gravy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

97g

Carbs

11g

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