Ingredients for Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot
- Eggs
- Walnuts
- Cheddar Cheese
- Fresh Mushrooms
- Onion
- Granulated Garlic
- Tamari Soy Sauce
- Cooked Brown Rice
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How to Make Mushroom Walnut Loaf Vegetarian Meatloaf Copycat From The Spot
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients. Mix thoroughly until well combined.
- Grease a 9x13 inch baking pan. Pour the mixture into the prepared pan, spreading evenly.
- Bake for 45-50 minutes, or until the loaf is firm and heated through. A toothpick inserted into the center should come out clean.
- Let the loaf rest for 10-15 minutes before slicing and serving. Enjoy with the Mushroom Walnut Gravy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
12g
Fat
97g
Carbs
11g