Mushrooms Florentine Recette

Elevate your dinner with this decadent yet easy Mushrooms Florentine recipe! Using frozen creamed spinach as a shortcut, this side dish is ready in under 20 minutes. Perfectly browned mushroom caps are filled with a creamy spinach and cheese mixture, creating a delightful explosion of flavor in every bite. Perfect for weeknight dinners or special occasions!

Préparation 10 min

Cuisson 20 min

Calories 296.3 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushrooms Florentine

Portabella Mushroom Caps
1 tablespoon olive oil
1/4 teaspoon black pepper
Cayenne Pepper
10 ounces frozen creamed spinach
Garlic Cloves
Onions
1/2 teaspoon salt
Sharp Cheddar Cheese

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Comment préparer Mushrooms Florentine

Preheat your broiler to high.
In a medium bowl, gently combine 10 ounces thawed creamed spinach, 1 clove minced garlic, 1/4 cup minced onion, 1/2 teaspoon salt, and 1/4 cup grated Parmesan cheese.
Set the spinach mixture aside.
Clean and dry 1 pound of large mushroom caps (cremini, button, or portobello work well).
Lightly brush both sides of the mushroom caps with 1 tablespoon of olive oil.
Sprinkle the mushroom caps with 1/4 teaspoon black pepper and a pinch of cayenne pepper (optional).
Place the mushroom caps on a baking sheet, cap side up.
Broil 6-8 inches from the heat source for 6-8 minutes, or until the caps are nicely browned.
Flip the mushroom caps over.
Evenly fill each mushroom cap with the spinach mixture.
Broil for another 2-3 minutes, or until the spinach is heated through and the tops are lightly browned.
Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian American Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Dinner Party Holiday Event Vegetarian Dietary Mushrooms Greens To Go

Questions fréquentes

Combien de temps faut-il pour préparer Mushrooms Florentine ?

Mushrooms Florentine prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mushrooms Florentine ?

Mushrooms Florentine contient environ 296.3 calories par portion, avec environ 22 g de protéines, 3 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Mushrooms Florentine ?

Les principaux ingrédients de Mushrooms Florentine sont Portabella Mushroom Caps, Olive Oil, Pepper, Cayenne Pepper, Frozen Creamed Spinach, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.