Craving a perfectly crispy, melt-in-your-mouth potato kugel? This smaller-batch recipe is ideal for families of 2-4, delivering a delightful Shabbat side dish (or two!). My perfected recipe, developed after countless trials, yields a tender interior with a gloriously dark, crunchy crust. A food processor makes preparation a breeze, resulting in a kugel so delicious, you'll want seconds (and thirds!). Perfect for Shabbat dinners or any weeknight meal.
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Cómo preparar My Favorite Basic Potato Kugel Baked
Preheat oven to 350°F (175°C). Grease a 9x5 inch baking dish.
In a food processor, combine potatoes, onion, eggs, matzah meal, oil, salt, pepper, and sugar. Process until well combined but still slightly chunky.
Pour mixture into the prepared baking dish. Spread evenly.
Bake for 70 minutes, or until golden brown and a knife inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
6g
Carbs
4g
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¿Cuánto se tarda en preparar My Favorite Basic Potato Kugel Baked?
My Favorite Basic Potato Kugel Baked tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene My Favorite Basic Potato Kugel Baked?
My Favorite Basic Potato Kugel Baked tiene aproximadamente 140.2 calorías por ración, con unos 6 g de proteína, 4 g de carbohidratos y 12 g de grasa.
¿Qué ingredientes necesito para My Favorite Basic Potato Kugel Baked?
Los ingredientes principales de My Favorite Basic Potato Kugel Baked son Salt, White Pepper, Idaho Potatoes, Eggs, Cooking Oil, Nonstick Cooking Spray. Consulta la lista completa con cantidades más arriba.
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