Ingredients for My Favorite Basic Potato Kugel Baked
- 1 teaspoon salt
- White Pepper
- Idaho Potatoes
- 2 large eggs, lightly beaten
- Cooking Oil
- Nonstick Cooking Spray
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How to Make My Favorite Basic Potato Kugel Baked
- Preheat oven to 350°F (175°C). Grease a 9x5 inch baking dish.
- In a food processor, combine potatoes, onion, eggs, matzah meal, oil, salt, pepper, and sugar. Process until well combined but still slightly chunky.
- Pour mixture into the prepared baking dish. Spread evenly.
- Bake for 70 minutes, or until golden brown and a knife inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
- Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
6g
Carbs
4g