Craving a perfectly crispy, melt-in-your-mouth potato kugel? This smaller-batch recipe is ideal for families of 2-4, delivering a delightful Shabbat side dish (or two!). My perfected recipe, developed after countless trials, yields a tender interior with a gloriously dark, crunchy crust. A food processor makes preparation a breeze, resulting in a kugel so delicious, you'll want seconds (and thirds!). Perfect for Shabbat dinners or any weeknight meal.
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Zubereitung von My Favorite Basic Potato Kugel Baked
Preheat oven to 350°F (175°C). Grease a 9x5 inch baking dish.
In a food processor, combine potatoes, onion, eggs, matzah meal, oil, salt, pepper, and sugar. Process until well combined but still slightly chunky.
Pour mixture into the prepared baking dish. Spread evenly.
Bake for 70 minutes, or until golden brown and a knife inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
6g
Carbs
4g
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Wie lange dauert die Zubereitung von My Favorite Basic Potato Kugel Baked?
My Favorite Basic Potato Kugel Baked dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat My Favorite Basic Potato Kugel Baked?
My Favorite Basic Potato Kugel Baked hat etwa 140.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 4 g Kohlenhydraten und 12 g Fett.
Welche Zutaten brauche ich für My Favorite Basic Potato Kugel Baked?
Die wichtigsten Zutaten für My Favorite Basic Potato Kugel Baked sind Salt, White Pepper, Idaho Potatoes, Eggs, Cooking Oil, Nonstick Cooking Spray. Die vollständige Liste mit Mengenangaben findest du oben.
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