Craving a perfectly crispy, melt-in-your-mouth potato kugel? This smaller-batch recipe is ideal for families of 2-4, delivering a delightful Shabbat side dish (or two!). My perfected recipe, developed after countless trials, yields a tender interior with a gloriously dark, crunchy crust. A food processor makes preparation a breeze, resulting in a kugel so delicious, you'll want seconds (and thirds!). Perfect for Shabbat dinners or any weeknight meal.
Missing an ingredient for this My Favorite Basic Potato Kugel Baked? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer My Favorite Basic Potato Kugel Baked
Preheat oven to 350°F (175°C). Grease a 9x5 inch baking dish.
In a food processor, combine potatoes, onion, eggs, matzah meal, oil, salt, pepper, and sugar. Process until well combined but still slightly chunky.
Pour mixture into the prepared baking dish. Spread evenly.
Bake for 70 minutes, or until golden brown and a knife inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
6g
Carbs
4g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer My Favorite Basic Potato Kugel Baked?
My Favorite Basic Potato Kugel Baked leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.
Quantas calorias tem My Favorite Basic Potato Kugel Baked?
My Favorite Basic Potato Kugel Baked tem aproximadamente 140.2 calorias por porção, com cerca de 6 g de proteína, 4 g de carboidratos e 12 g de gordura.
De quais ingredientes preciso para My Favorite Basic Potato Kugel Baked?
Os principais ingredientes de My Favorite Basic Potato Kugel Baked são Salt, White Pepper, Idaho Potatoes, Eggs, Cooking Oil, Nonstick Cooking Spray. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
This comforting and cheesy Alpine Potato bake is a family favorite! Inspired by a local courthouse cookbook, this recipe features tender Idaho potatoes in a creamy, dreamy sauce, topped with crispy potato chips. Get ready for a delicious side dish or hearty main course that's perfect for any occasion.
Elevate your simple baked potato into a culinary masterpiece with this vibrant and flavorful Shallot Corn Butter recipe! This easy recipe from Marcia Kiesel's "Quick Flavor Fixes" adds a burst of fresh corn and tangy shallot to create a visually stunning and incredibly delicious side dish or light meal. Perfect for weeknight dinners, this recipe is adaptable – use the corn butter on roasted baby potatoes, pasta, or even grilled seafood! While fresh corn is recommended for the best flavor, thawed frozen corn works in a pinch. Get ready to impress your family and friends with this simple yet elegant dish!
Craving potato salad but short on time? This recipe delivers creamy, delicious baked potato salad in just 15 minutes! Perfect for those last-minute cravings or busy weeknights, this lightened-up version is surprisingly easy and satisfying. Skip the boil and bake your way to a quick and flavorful side dish.
Creamy, cheesy, and ridiculously easy Au Gratin Potatoes – made with minimal ingredients and maximum flavor! We're keeping the skins on for extra texture and a shortcut to deliciousness. This simple recipe is perfect for a weeknight dinner or a comforting side dish.
Indulge in the ultimate comfort food: creamy baked mashed Idaho potatoes! These fluffy, cheesy potatoes are perfectly seasoned and baked to golden perfection. Serve alongside roasted turkey breast and fresh green beans for a complete and satisfying meal. This recipe, courtesy of the Idaho Potato Commission (found at Tops Market), is a guaranteed crowd-pleaser. Get ready for a taste of pure Idaho potato heaven!
Discover the secrets of this Armenian Rice recipe, passed down through generations and submitted by Helen M. Beer of Jerome, Idaho. This comforting dish, baked to perfection in a 300°F oven, boasts tender rice and a rich flavor that will transport you to the heart of Armenia. Perfect for a special occasion or a cozy weeknight meal!
Experience the legendary crispy latkes (potato pancakes) made famous by David Firestone, the Latke King of Queens! This recipe, originally from Molly O'Neill's iconic "The New York Cookbook," is a Hanukkah tradition you won't want to miss. Perfectly golden-brown and incredibly flavorful, these latkes are best served with your favorite applesauce and sour cream. Get ready to make 16 delicious latkes that will wow your family and friends!
Transform humble baked potatoes into a vibrant and nutritious main course or side dish! This recipe, inspired by the Mankato Heart Health Program's 'Cooking a la Heart' (1988), combines fluffy baked potatoes with tender broccoli for a delicious and heart-healthy meal. Each potato is packed with flavor and nutrients, making it perfect for a satisfying lunch or dinner.
Crispy baked potato skins loaded with a creamy homemade ranch dressing and sweet roasted tomatoes. A healthier, more flavorful twist on classic potato chips! This recipe is inspired by Rachael Ray's delicious creations.
