Craving a perfectly crispy, melt-in-your-mouth potato kugel? This smaller-batch recipe is ideal for families of 2-4, delivering a delightful Shabbat side dish (or two!). My perfected recipe, developed after countless trials, yields a tender interior with a gloriously dark, crunchy crust. A food processor makes preparation a breeze, resulting in a kugel so delicious, you'll want seconds (and thirds!). Perfect for Shabbat dinners or any weeknight meal.
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Comment préparer My Favorite Basic Potato Kugel Baked
Preheat oven to 350°F (175°C). Grease a 9x5 inch baking dish.
In a food processor, combine potatoes, onion, eggs, matzah meal, oil, salt, pepper, and sugar. Process until well combined but still slightly chunky.
Pour mixture into the prepared baking dish. Spread evenly.
Bake for 70 minutes, or until golden brown and a knife inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
6g
Carbs
4g
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Combien de temps faut-il pour préparer My Favorite Basic Potato Kugel Baked ?
My Favorite Basic Potato Kugel Baked prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.
Combien de calories contient My Favorite Basic Potato Kugel Baked ?
My Favorite Basic Potato Kugel Baked contient environ 140.2 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 12 g de lipides.
De quels ingrédients ai-je besoin pour My Favorite Basic Potato Kugel Baked ?
Les principaux ingrédients de My Favorite Basic Potato Kugel Baked sont Salt, White Pepper, Idaho Potatoes, Eggs, Cooking Oil, Nonstick Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.
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