Ingredientes para My Grandma's Heirloom Thanksgiving Stuffing
- Pepperidge Farm Herb Stuffing
- Onion
- 2 stalks celery, finely chopped
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Bacon Grease
- 1/4 cup water
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Grandma's Heirloom Thanksgiving Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar My Grandma's Heirloom Thanksgiving Stuffing
- In a large skillet, sauté 2 stalks celery (finely chopped) and 1 medium onion (finely chopped) in 2 tablespoons of olive oil or butter and 1/4 cup water over low heat for approximately 30 minutes, until softened.
- In a large bowl, combine 6 cups cubed day-old bread (about 1 loaf), 1 teaspoon dried sage, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the cooked celery and onion mixture over the bread and gently mix until well combined.
- In a small bowl, whisk 2 large eggs and pour them into the bread mixture.
- Mix thoroughly until all ingredients are evenly distributed.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish. Bake, covered, in a preheated 350°F (175°C) oven for 45 minutes.
- For a deeper browned top, uncover the dish and bake for an additional 15 minutes.
- This stuffing doubles well and tastes fantastic served cold as leftovers!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
18g
Carbs
13g