My Grandma's Heirloom Thanksgiving Stuffing Receta

A treasured family recipe passed down through generations, this Thanksgiving stuffing is anything but ordinary! Unlike many traditional recipes, this one boasts a subtle sage flavor, making it perfect for even the most sage-sensitive palates. Featuring a delightful blend of savory celery, onions, and your choice of mushrooms and/or oysters (optional!), this stuffing is incredibly moist and flavorful. The secret? My grandmother's handwritten recipe, penned on General Shale brick notepaper – a sweet reminder of family history baked into every bite. Double the recipe easily, perfect for large gatherings, and enjoy it warm or cold!

Preparación 30 min
Cocción 70 min
Calorías 287.1 kcal
Proteína 16g
Valoración Sé el primero
My Grandma's Heirloom Thanksgiving Stuffing 32

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Grandma's Heirloom Thanksgiving Stuffing

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Cómo preparar My Grandma's Heirloom Thanksgiving Stuffing

  1. In a large skillet, sauté 2 stalks celery (finely chopped) and 1 medium onion (finely chopped) in 2 tablespoons of olive oil or butter and 1/4 cup water over low heat for approximately 30 minutes, until softened.
  2. In a large bowl, combine 6 cups cubed day-old bread (about 1 loaf), 1 teaspoon dried sage, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour the cooked celery and onion mixture over the bread and gently mix until well combined.
  4. In a small bowl, whisk 2 large eggs and pour them into the bread mixture.
  5. Mix thoroughly until all ingredients are evenly distributed.
  6. Transfer the stuffing mixture to a greased 9x13 inch baking dish. Bake, covered, in a preheated 350°F (175°C) oven for 45 minutes.
  7. For a deeper browned top, uncover the dish and bake for an additional 15 minutes.
  8. This stuffing doubles well and tastes fantastic served cold as leftovers!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

19g

Fat

18g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar My Grandma's Heirloom Thanksgiving Stuffing?

My Grandma's Heirloom Thanksgiving Stuffing tarda unos 100 minutos de principio a fin: aproximadamente 30 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene My Grandma's Heirloom Thanksgiving Stuffing?

My Grandma's Heirloom Thanksgiving Stuffing tiene aproximadamente 287.1 calorías por ración, con unos 16 g de proteína, 13 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para My Grandma's Heirloom Thanksgiving Stuffing?

Los ingredientes principales de My Grandma's Heirloom Thanksgiving Stuffing son Pepperidge Farm Herb Stuffing, Onion, Celery, Sage, Salt, Pepper. Consulta la lista completa con cantidades más arriba.

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