My Grandma's Heirloom Thanksgiving Stuffing Recette

A treasured family recipe passed down through generations, this Thanksgiving stuffing is anything but ordinary! Unlike many traditional recipes, this one boasts a subtle sage flavor, making it perfect for even the most sage-sensitive palates. Featuring a delightful blend of savory celery, onions, and your choice of mushrooms and/or oysters (optional!), this stuffing is incredibly moist and flavorful. The secret? My grandmother's handwritten recipe, penned on General Shale brick notepaper – a sweet reminder of family history baked into every bite. Double the recipe easily, perfect for large gatherings, and enjoy it warm or cold!

Préparation 30 min

Cuisson 70 min

Calories 287.1 kcal

Protéines 16g

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My Grandma's Heirloom Thanksgiving Stuffing

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Grandma's Heirloom Thanksgiving Stuffing

Pepperidge Farm Herb Stuffing
Onion
2 stalks celery, finely chopped
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
Bacon Grease
1/4 cup water
2 large eggs

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Comment préparer My Grandma's Heirloom Thanksgiving Stuffing

In a large skillet, sauté 2 stalks celery (finely chopped) and 1 medium onion (finely chopped) in 2 tablespoons of olive oil or butter and 1/4 cup water over low heat for approximately 30 minutes, until softened.
In a large bowl, combine 6 cups cubed day-old bread (about 1 loaf), 1 teaspoon dried sage, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the cooked celery and onion mixture over the bread and gently mix until well combined.
In a small bowl, whisk 2 large eggs and pour them into the bread mixture.
Mix thoroughly until all ingredients are evenly distributed.
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Bake, covered, in a preheated 350°F (175°C) oven for 45 minutes.
For a deeper browned top, uncover the dish and bake for an additional 15 minutes.
This stuffing doubles well and tastes fantastic served cold as leftovers!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

19g

Fat

18g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Poultry Turkey Recipes Seafood Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer My Grandma's Heirloom Thanksgiving Stuffing ?

My Grandma's Heirloom Thanksgiving Stuffing prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient My Grandma's Heirloom Thanksgiving Stuffing ?

My Grandma's Heirloom Thanksgiving Stuffing contient environ 287.1 calories par portion, avec environ 16 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour My Grandma's Heirloom Thanksgiving Stuffing ?

Les principaux ingrédients de My Grandma's Heirloom Thanksgiving Stuffing sont Pepperidge Farm Herb Stuffing, Onion, Celery, Sage, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.