My Grandma's Heirloom Thanksgiving Stuffing Receita

A treasured family recipe passed down through generations, this Thanksgiving stuffing is anything but ordinary! Unlike many traditional recipes, this one boasts a subtle sage flavor, making it perfect for even the most sage-sensitive palates. Featuring a delightful blend of savory celery, onions, and your choice of mushrooms and/or oysters (optional!), this stuffing is incredibly moist and flavorful. The secret? My grandmother's handwritten recipe, penned on General Shale brick notepaper – a sweet reminder of family history baked into every bite. Double the recipe easily, perfect for large gatherings, and enjoy it warm or cold!

Preparo 30 min

Cozimento 70 min

Calorias 287.1 kcal

Proteína 16g

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My Grandma's Heirloom Thanksgiving Stuffing

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Ingredientes para My Grandma's Heirloom Thanksgiving Stuffing

Pepperidge Farm Herb Stuffing
Onion
2 stalks celery, finely chopped
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
Bacon Grease
1/4 cup water
2 large eggs

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Como fazer My Grandma's Heirloom Thanksgiving Stuffing

In a large skillet, sauté 2 stalks celery (finely chopped) and 1 medium onion (finely chopped) in 2 tablespoons of olive oil or butter and 1/4 cup water over low heat for approximately 30 minutes, until softened.
In a large bowl, combine 6 cups cubed day-old bread (about 1 loaf), 1 teaspoon dried sage, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the cooked celery and onion mixture over the bread and gently mix until well combined.
In a small bowl, whisk 2 large eggs and pour them into the bread mixture.
Mix thoroughly until all ingredients are evenly distributed.
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Bake, covered, in a preheated 350°F (175°C) oven for 45 minutes.
For a deeper browned top, uncover the dish and bake for an additional 15 minutes.
This stuffing doubles well and tastes fantastic served cold as leftovers!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

19g

Fat

18g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Poultry Turkey Recipes Seafood Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer My Grandma's Heirloom Thanksgiving Stuffing?

My Grandma's Heirloom Thanksgiving Stuffing leva cerca de 100 minutos do início ao fim — aproximadamente 30 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem My Grandma's Heirloom Thanksgiving Stuffing?

My Grandma's Heirloom Thanksgiving Stuffing tem aproximadamente 287.1 calorias por porção, com cerca de 16 g de proteína, 13 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para My Grandma's Heirloom Thanksgiving Stuffing?

Os principais ingredientes de My Grandma's Heirloom Thanksgiving Stuffing são Pepperidge Farm Herb Stuffing, Onion, Celery, Sage, Salt, Pepper. Veja a lista completa com as medidas acima.