My Grandma's Heirloom Thanksgiving Stuffing Recipe

A treasured family recipe passed down through generations, this Thanksgiving stuffing is anything but ordinary! Unlike many traditional recipes, this one boasts a subtle sage flavor, making it perfect for even the most sage-sensitive palates. Featuring a delightful blend of savory celery, onions, and your choice of mushrooms and/or oysters (optional!), this stuffing is incredibly moist and flavorful. The secret? My grandmother's handwritten recipe, penned on General Shale brick notepaper – a sweet reminder of family history baked into every bite. Double the recipe easily, perfect for large gatherings, and enjoy it warm or cold!

Prep Time 30 mins

Cook Time 70 mins

Calories 287.1 kcal

Protein 16g

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My Grandma's Heirloom Thanksgiving Stuffing

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Grandma's Heirloom Thanksgiving Stuffing

Pepperidge Farm Herb Stuffing
Onion
2 stalks celery, finely chopped
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
Bacon Grease
1/4 cup water
2 large eggs

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How to Make My Grandma's Heirloom Thanksgiving Stuffing

In a large skillet, sauté 2 stalks celery (finely chopped) and 1 medium onion (finely chopped) in 2 tablespoons of olive oil or butter and 1/4 cup water over low heat for approximately 30 minutes, until softened.
In a large bowl, combine 6 cups cubed day-old bread (about 1 loaf), 1 teaspoon dried sage, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the cooked celery and onion mixture over the bread and gently mix until well combined.
In a small bowl, whisk 2 large eggs and pour them into the bread mixture.
Mix thoroughly until all ingredients are evenly distributed.
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Bake, covered, in a preheated 350°F (175°C) oven for 45 minutes.
For a deeper browned top, uncover the dish and bake for an additional 15 minutes.
This stuffing doubles well and tastes fantastic served cold as leftovers!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

19g

Fat

18g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Poultry Turkey Recipes Seafood Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make My Grandma's Heirloom Thanksgiving Stuffing?

My Grandma's Heirloom Thanksgiving Stuffing takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in My Grandma's Heirloom Thanksgiving Stuffing?

My Grandma's Heirloom Thanksgiving Stuffing has approximately 287.1 calories per serving, with about 16 g protein, 13 g carbohydrates and 15 g fat.

What ingredients do I need for My Grandma's Heirloom Thanksgiving Stuffing?

The key ingredients for My Grandma's Heirloom Thanksgiving Stuffing are Pepperidge Farm Herb Stuffing, Onion, Celery, Sage, Salt, Pepper. See the full list with measurements above.