Ingredientes para Napa Cabbage Steak
- 1 large Napa cabbage
- Sea Salt
- Extra Virgin Olive Oil
- Yuzu Juice
- Soy Sauce
- Grapeseed Oil
- Shiitake Mushrooms
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Cómo preparar Napa Cabbage Steak
- Preheat your oven to 400°F (200°C).
- Wash and thoroughly dry the Napa cabbage. Using a large, sharp knife, carefully slice a 1-inch thick steak from the heart of the cabbage.
- In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
- Place the cabbage steak in a baking dish and generously brush both sides with the marinade.
- Season both sides of the cabbage steak with salt and pepper to taste.
- Roast the cabbage steak for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
- While the cabbage steak is roasting, prepare the garnish. Finely chop the scallions and cilantro.
- Once the cabbage steak is cooked, remove it from the oven and let it rest for 5 minutes.
- Drizzle the remaining marinade over the cabbage steak.
- Garnish with chopped scallions and cilantro. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
6g
Carbs
0g
