Napa Cabbage Steak Recipe

Elevate your vegetarian game with this stunning Napa Cabbage Steak, inspired by the culinary genius of Chef Nobu Matsuhisa! Imagine: a thick-cut Napa cabbage transformed into a savory, umami-rich masterpiece that takes center stage on your plate. This meatless marvel is surprisingly simple to make and packed with flavor. Get ready to impress yourself and your guests with this unexpected and delicious dish.

Prep Time 15 mins

Cook Time 45 mins

Calories 110.3 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Napa Cabbage Steak

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How to Make Napa Cabbage Steak

Preheat your oven to 400°F (200°C).
Wash and thoroughly dry the Napa cabbage. Using a large, sharp knife, carefully slice a 1-inch thick steak from the heart of the cabbage.
In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Place the cabbage steak in a baking dish and generously brush both sides with the marinade.
Season both sides of the cabbage steak with salt and pepper to taste.
Roast the cabbage steak for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
While the cabbage steak is roasting, prepare the garnish. Finely chop the scallions and cilantro.
Once the cabbage steak is cooked, remove it from the oven and let it rest for 5 minutes.
Drizzle the remaining marinade over the cabbage steak.
Garnish with chopped scallions and cilantro. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Steak Recipes Vegetarian Proteins Asian Japanese American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Vegetables Vegetarian Dietary

Frequently Asked Questions

How long does it take to make Napa Cabbage Steak?

Napa Cabbage Steak takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Napa Cabbage Steak?

Napa Cabbage Steak has approximately 110.3 calories per serving, with about 1 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Napa Cabbage Steak?

The key ingredients for Napa Cabbage Steak are Napa Cabbage, Sea Salt, Extra Virgin Olive Oil, Yuzu Juice, Soy Sauce, Grapeseed Oil. See the full list with measurements above.