Napa Cabbage Steak Rezept

Elevate your vegetarian game with this stunning Napa Cabbage Steak, inspired by the culinary genius of Chef Nobu Matsuhisa! Imagine: a thick-cut Napa cabbage transformed into a savory, umami-rich masterpiece that takes center stage on your plate. This meatless marvel is surprisingly simple to make and packed with flavor. Get ready to impress yourself and your guests with this unexpected and delicious dish.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 110.3 kcal
Eiweiß 1g
Bewertung Sei der Erste
Napa Cabbage Steak 43

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Napa Cabbage Steak

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Napa Cabbage Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Napa Cabbage Steak

  1. Preheat your oven to 400°F (200°C).
  2. Wash and thoroughly dry the Napa cabbage. Using a large, sharp knife, carefully slice a 1-inch thick steak from the heart of the cabbage.
  3. In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
  4. Place the cabbage steak in a baking dish and generously brush both sides with the marinade.
  5. Season both sides of the cabbage steak with salt and pepper to taste.
  6. Roast the cabbage steak for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
  7. While the cabbage steak is roasting, prepare the garnish. Finely chop the scallions and cilantro.
  8. Once the cabbage steak is cooked, remove it from the oven and let it rest for 5 minutes.
  9. Drizzle the remaining marinade over the cabbage steak.
  10. Garnish with chopped scallions and cilantro. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

6g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Steak Recipes Vegetarian Proteins Asian Japanese American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Vegetables Vegetarian Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Napa Cabbage Steak?

Napa Cabbage Steak dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Napa Cabbage Steak?

Napa Cabbage Steak hat etwa 110.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Napa Cabbage Steak?

Die wichtigsten Zutaten für Napa Cabbage Steak sind Napa Cabbage, Sea Salt, Extra Virgin Olive Oil, Yuzu Juice, Soy Sauce, Grapeseed Oil. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben