Napa Cabbage Steak Recette

Elevate your vegetarian game with this stunning Napa Cabbage Steak, inspired by the culinary genius of Chef Nobu Matsuhisa! Imagine: a thick-cut Napa cabbage transformed into a savory, umami-rich masterpiece that takes center stage on your plate. This meatless marvel is surprisingly simple to make and packed with flavor. Get ready to impress yourself and your guests with this unexpected and delicious dish.

Préparation 15 min

Cuisson 45 min

Calories 110.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Napa Cabbage Steak

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Comment préparer Napa Cabbage Steak

Preheat your oven to 400°F (200°C).
Wash and thoroughly dry the Napa cabbage. Using a large, sharp knife, carefully slice a 1-inch thick steak from the heart of the cabbage.
In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Place the cabbage steak in a baking dish and generously brush both sides with the marinade.
Season both sides of the cabbage steak with salt and pepper to taste.
Roast the cabbage steak for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
While the cabbage steak is roasting, prepare the garnish. Finely chop the scallions and cilantro.
Once the cabbage steak is cooked, remove it from the oven and let it rest for 5 minutes.
Drizzle the remaining marinade over the cabbage steak.
Garnish with chopped scallions and cilantro. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Steak Recipes Vegetarian Proteins Asian Japanese American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Vegetables Vegetarian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Napa Cabbage Steak ?

Napa Cabbage Steak prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Napa Cabbage Steak ?

Napa Cabbage Steak contient environ 110.3 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Napa Cabbage Steak ?

Les principaux ingrédients de Napa Cabbage Steak sont Napa Cabbage, Sea Salt, Extra Virgin Olive Oil, Yuzu Juice, Soy Sauce, Grapeseed Oil. Consultez la liste complète avec les quantités ci-dessus.