Napa Cabbage Steak Receita

Elevate your vegetarian game with this stunning Napa Cabbage Steak, inspired by the culinary genius of Chef Nobu Matsuhisa! Imagine: a thick-cut Napa cabbage transformed into a savory, umami-rich masterpiece that takes center stage on your plate. This meatless marvel is surprisingly simple to make and packed with flavor. Get ready to impress yourself and your guests with this unexpected and delicious dish.

Preparo 15 min

Cozimento 45 min

Calorias 110.3 kcal

Proteína 1g

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Ingredientes para Napa Cabbage Steak

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Como fazer Napa Cabbage Steak

Preheat your oven to 400°F (200°C).
Wash and thoroughly dry the Napa cabbage. Using a large, sharp knife, carefully slice a 1-inch thick steak from the heart of the cabbage.
In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Place the cabbage steak in a baking dish and generously brush both sides with the marinade.
Season both sides of the cabbage steak with salt and pepper to taste.
Roast the cabbage steak for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
While the cabbage steak is roasting, prepare the garnish. Finely chop the scallions and cilantro.
Once the cabbage steak is cooked, remove it from the oven and let it rest for 5 minutes.
Drizzle the remaining marinade over the cabbage steak.
Garnish with chopped scallions and cilantro. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Steak Recipes Vegetarian Proteins Asian Japanese American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Vegetables Vegetarian Dietary

Perguntas frequentes

Quanto tempo leva para fazer Napa Cabbage Steak?

Napa Cabbage Steak leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Napa Cabbage Steak?

Napa Cabbage Steak tem aproximadamente 110.3 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Napa Cabbage Steak?

Os principais ingredientes de Napa Cabbage Steak são Napa Cabbage, Sea Salt, Extra Virgin Olive Oil, Yuzu Juice, Soy Sauce, Grapeseed Oil. Veja a lista completa com as medidas acima.