Ingredientes para No Bake Honey Oat Peanut Butter Bars
- ½ cup honey
- Chunky Peanut Butter
- Vanilla
- 3 cups rolled oats
- Powdered Milk
- Sunflower Seeds
- ½ cup chocolate chips (or seeds)
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Cómo preparar No Bake Honey Oat Peanut Butter Bars
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, combine 1 cup creamy peanut butter, ½ cup honey, 1 teaspoon vanilla extract, and a pinch of salt. Mix well until thoroughly combined.
- Add 3 cups rolled oats and stir until evenly distributed throughout the peanut butter mixture.
- Press the mixture firmly and evenly into the prepared baking pan.
- Sprinkle ½ cup chocolate chips (or your favorite seeds) over the top.
- Refrigerate for at least 20 minutes to allow the bars to firm up.
- Once firm, lift the bars from the pan using the parchment paper overhang and cut into squares. Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
13g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Snacks Eggs Dairy Fruit American Fall Finger Food Spring Cookies And Brownies Bar Cookies Nuts Grains Freezer Dietary Seasonal High Calcium High Protein High In Something Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
