Zutaten für No Bake Honey Oat Peanut Butter Bars
- ½ cup honey
- Chunky Peanut Butter
- Vanilla
- 3 cups rolled oats
- Powdered Milk
- Sunflower Seeds
- ½ cup chocolate chips (or seeds)
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Zubereitung von No Bake Honey Oat Peanut Butter Bars
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, combine 1 cup creamy peanut butter, ½ cup honey, 1 teaspoon vanilla extract, and a pinch of salt. Mix well until thoroughly combined.
- Add 3 cups rolled oats and stir until evenly distributed throughout the peanut butter mixture.
- Press the mixture firmly and evenly into the prepared baking pan.
- Sprinkle ½ cup chocolate chips (or your favorite seeds) over the top.
- Refrigerate for at least 20 minutes to allow the bars to firm up.
- Once firm, lift the bars from the pan using the parchment paper overhang and cut into squares. Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
13g
Carbs
5g