Indulge in this ridiculously easy, no-bake chocolate frosting! Ready in minutes, this unbelievably delicious frosting is perfect for cakes, cupcakes, brownies – anything that needs a rich, decadent chocolate topping. Skip the stove and impress everyone with this unbelievably simple recipe.
Missing an ingredient for this No Cook Chocolate Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar No Cook Chocolate Frosting
In a large mixing bowl, whisk together 1 cup powdered sugar, ½ cup unsweetened cocoa powder, and ¼ teaspoon salt until thoroughly combined.
Add ½ cup (1 stick) softened unsalted butter, ⅓ cup milk, and 1 teaspoon vanilla extract to the bowl.
Beat on low speed with an electric mixer until all ingredients are just combined.
Increase the mixer speed to medium and beat for 1 minute until light and fluffy.
Refrigerate for 20-30 minutes to allow the frosting to thicken and set before using.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
1413g
Fat
64g
Carbs
128g
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¿Cuánto se tarda en preparar No Cook Chocolate Frosting?
No Cook Chocolate Frosting tarda unos 42 minutos de principio a fin: aproximadamente 11 minutos de preparación y 31 minutos de cocción.
¿Cuántas calorías tiene No Cook Chocolate Frosting?
No Cook Chocolate Frosting tiene aproximadamente 1916.8 calorías por ración, con unos 17 g de proteína, 128 g de carbohidratos y 79 g de grasa.
¿Qué ingredientes necesito para No Cook Chocolate Frosting?
Los ingredientes principales de No Cook Chocolate Frosting son Powdered Sugar, Unsweetened Cocoa, Margarine, Boiling Water, Vanilla. Consulta la lista completa con cantidades más arriba.
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