No Cook Chocolate Frosting Recipe

Indulge in this ridiculously easy, no-bake chocolate frosting! Ready in minutes, this unbelievably delicious frosting is perfect for cakes, cupcakes, brownies – anything that needs a rich, decadent chocolate topping. Skip the stove and impress everyone with this unbelievably simple recipe.

Prep Time 11 mins
Cook Time 31 mins
Calories 1916.8 kcal
Protein 17g
Rating Be the first
No Cook Chocolate Frosting 23

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Cook Chocolate Frosting

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How to Make No Cook Chocolate Frosting

  1. In a large mixing bowl, whisk together 1 cup powdered sugar, ½ cup unsweetened cocoa powder, and ¼ teaspoon salt until thoroughly combined.
  2. Add ½ cup (1 stick) softened unsalted butter, ⅓ cup milk, and 1 teaspoon vanilla extract to the bowl.
  3. Beat on low speed with an electric mixer until all ingredients are just combined.
  4. Increase the mixer speed to medium and beat for 1 minute until light and fluffy.
  5. Refrigerate for 20-30 minutes to allow the frosting to thicken and set before using.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1413g

Fat

64g

Carbs

128g

Frequently Asked Questions

How long does it take to make No Cook Chocolate Frosting?

No Cook Chocolate Frosting takes about 42 minutes from start to finish — roughly 11 minutes to prepare and 31 minutes to cook.

How many calories are in No Cook Chocolate Frosting?

No Cook Chocolate Frosting has approximately 1916.8 calories per serving, with about 17 g protein, 128 g carbohydrates and 79 g fat.

What ingredients do I need for No Cook Chocolate Frosting?

The key ingredients for No Cook Chocolate Frosting are Powdered Sugar, Unsweetened Cocoa, Margarine, Boiling Water, Vanilla. See the full list with measurements above.

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