Ingredients for No Cook Chocolate Frosting
- 1 cup powdered sugar
- Unsweetened Cocoa
- Margarine
- Boiling Water
- Vanilla
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How to Make No Cook Chocolate Frosting
- In a large mixing bowl, whisk together 1 cup powdered sugar, ½ cup unsweetened cocoa powder, and ¼ teaspoon salt until thoroughly combined.
- Add ½ cup (1 stick) softened unsalted butter, ⅓ cup milk, and 1 teaspoon vanilla extract to the bowl.
- Beat on low speed with an electric mixer until all ingredients are just combined.
- Increase the mixer speed to medium and beat for 1 minute until light and fluffy.
- Refrigerate for 20-30 minutes to allow the frosting to thicken and set before using.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1413g
Fat
64g
Carbs
128g