Indulge in this ridiculously easy, no-bake chocolate frosting! Ready in minutes, this unbelievably delicious frosting is perfect for cakes, cupcakes, brownies – anything that needs a rich, decadent chocolate topping. Skip the stove and impress everyone with this unbelievably simple recipe.
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Como fazer No Cook Chocolate Frosting
In a large mixing bowl, whisk together 1 cup powdered sugar, ½ cup unsweetened cocoa powder, and ¼ teaspoon salt until thoroughly combined.
Add ½ cup (1 stick) softened unsalted butter, ⅓ cup milk, and 1 teaspoon vanilla extract to the bowl.
Beat on low speed with an electric mixer until all ingredients are just combined.
Increase the mixer speed to medium and beat for 1 minute until light and fluffy.
Refrigerate for 20-30 minutes to allow the frosting to thicken and set before using.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
1413g
Fat
64g
Carbs
128g
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Quanto tempo leva para fazer No Cook Chocolate Frosting?
No Cook Chocolate Frosting leva cerca de 42 minutos do início ao fim — aproximadamente 11 minutos de preparo e 31 minutos de cozimento.
Quantas calorias tem No Cook Chocolate Frosting?
No Cook Chocolate Frosting tem aproximadamente 1916.8 calorias por porção, com cerca de 17 g de proteína, 128 g de carboidratos e 79 g de gordura.
De quais ingredientes preciso para No Cook Chocolate Frosting?
Os principais ingredientes de No Cook Chocolate Frosting são Powdered Sugar, Unsweetened Cocoa, Margarine, Boiling Water, Vanilla. Veja a lista completa com as medidas acima.
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