Indulge in this ridiculously easy, no-bake chocolate frosting! Ready in minutes, this unbelievably delicious frosting is perfect for cakes, cupcakes, brownies – anything that needs a rich, decadent chocolate topping. Skip the stove and impress everyone with this unbelievably simple recipe.
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Comment préparer No Cook Chocolate Frosting
In a large mixing bowl, whisk together 1 cup powdered sugar, ½ cup unsweetened cocoa powder, and ¼ teaspoon salt until thoroughly combined.
Add ½ cup (1 stick) softened unsalted butter, ⅓ cup milk, and 1 teaspoon vanilla extract to the bowl.
Beat on low speed with an electric mixer until all ingredients are just combined.
Increase the mixer speed to medium and beat for 1 minute until light and fluffy.
Refrigerate for 20-30 minutes to allow the frosting to thicken and set before using.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
1413g
Fat
64g
Carbs
128g
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Combien de temps faut-il pour préparer No Cook Chocolate Frosting ?
No Cook Chocolate Frosting prend environ 42 minutes du début à la fin — environ 11 minutes de préparation et 31 minutes de cuisson.
Combien de calories contient No Cook Chocolate Frosting ?
No Cook Chocolate Frosting contient environ 1916.8 calories par portion, avec environ 17 g de protéines, 128 g de glucides et 79 g de lipides.
De quels ingrédients ai-je besoin pour No Cook Chocolate Frosting ?
Les principaux ingrédients de No Cook Chocolate Frosting sont Powdered Sugar, Unsweetened Cocoa, Margarine, Boiling Water, Vanilla. Consultez la liste complète avec les quantités ci-dessus.
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