Oat Almond Pie Crust Receta

Elevate your pies with this incredibly crunchy and flavorful oat almond pie crust! The oats and almonds add a delightful texture and nutty taste that perfectly complements any filling. This easy-to-follow recipe creates a perfectly golden-brown crust that's both sturdy and flaky. Get ready to impress your friends and family with this homemade masterpiece!

Preparación 20 min

Cocción 55 min

Calorías 103.8 kcal

Proteína 6g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Oat Almond Pie Crust

1½ cups rolled oats
½ cup sliced almonds
2 cups all-purpose flour
Oil
6 to 8 tablespoons ice water
½ cup cold vegetable shortening or butter

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Cómo preparar Oat Almond Pie Crust

In a blender or food processor, combine 1 ½ cups rolled oats and ½ cup sliced almonds. Grind to a coarse powder.
Transfer the oat-almond mixture to a large bowl.
Add 2 cups all-purpose flour and mix well.
Drizzle in ½ cup cold vegetable shortening (or butter) and using a pastry blender or your fingers, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, one tablespoon at a time, mixing lightly until the dough just comes together and forms a ball. Don't overmix.
On a lightly floured surface, flatten the dough into a ½-inch thick circle. Roll the dough into a thin circle approximately 11 inches in diameter.
Carefully transfer the dough to a 9-inch pie plate. Gently press it into the bottom and up the sides, trimming any excess dough to leave a ½-inch overhang.
Crimp the edges to create a decorative fluted edge.
Place the unfilled crust in the freezer for at least 20 minutes to chill.
**To bake the crust (without filling):**
Preheat your oven to 425°F (220°C).
Line the chilled pie crust with aluminum foil and fill with pie weights or dried beans.
Place the lined pie plate on a baking sheet and bake for 8 minutes.
Remove the foil and pie weights and bake for an additional 7-10 minutes, or until the crust is lightly golden brown.
Let the crust cool completely on a wire rack before filling with your favorite pie recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Oat Almond Pie Crust?

Oat Almond Pie Crust tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Oat Almond Pie Crust?

Oat Almond Pie Crust tiene aproximadamente 103.8 calorías por ración, con unos 6 g de proteína, 4 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Oat Almond Pie Crust?

Los ingredientes principales de Oat Almond Pie Crust son Rolled Oats, Blanched Almond, Whole Wheat Pastry Flour, Oil, Ice Water, ½ cup cold vegetable shortening or butter. Consulta la lista completa con cantidades más arriba.