Oat Almond Pie Crust Recette

Elevate your pies with this incredibly crunchy and flavorful oat almond pie crust! The oats and almonds add a delightful texture and nutty taste that perfectly complements any filling. This easy-to-follow recipe creates a perfectly golden-brown crust that's both sturdy and flaky. Get ready to impress your friends and family with this homemade masterpiece!

Préparation 20 min

Cuisson 55 min

Calories 103.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat Almond Pie Crust

1½ cups rolled oats
½ cup sliced almonds
2 cups all-purpose flour
Oil
6 to 8 tablespoons ice water
½ cup cold vegetable shortening or butter

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Comment préparer Oat Almond Pie Crust

In a blender or food processor, combine 1 ½ cups rolled oats and ½ cup sliced almonds. Grind to a coarse powder.
Transfer the oat-almond mixture to a large bowl.
Add 2 cups all-purpose flour and mix well.
Drizzle in ½ cup cold vegetable shortening (or butter) and using a pastry blender or your fingers, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, one tablespoon at a time, mixing lightly until the dough just comes together and forms a ball. Don't overmix.
On a lightly floured surface, flatten the dough into a ½-inch thick circle. Roll the dough into a thin circle approximately 11 inches in diameter.
Carefully transfer the dough to a 9-inch pie plate. Gently press it into the bottom and up the sides, trimming any excess dough to leave a ½-inch overhang.
Crimp the edges to create a decorative fluted edge.
Place the unfilled crust in the freezer for at least 20 minutes to chill.
**To bake the crust (without filling):**
Preheat your oven to 425°F (220°C).
Line the chilled pie crust with aluminum foil and fill with pie weights or dried beans.
Place the lined pie plate on a baking sheet and bake for 8 minutes.
Remove the foil and pie weights and bake for an additional 7-10 minutes, or until the crust is lightly golden brown.
Let the crust cool completely on a wire rack before filling with your favorite pie recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Oat Almond Pie Crust ?

Oat Almond Pie Crust prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Oat Almond Pie Crust ?

Oat Almond Pie Crust contient environ 103.8 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Oat Almond Pie Crust ?

Les principaux ingrédients de Oat Almond Pie Crust sont Rolled Oats, Blanched Almond, Whole Wheat Pastry Flour, Oil, Ice Water, ½ cup cold vegetable shortening or butter. Consultez la liste complète avec les quantités ci-dessus.