Oat Almond Pie Crust Rezept

Elevate your pies with this incredibly crunchy and flavorful oat almond pie crust! The oats and almonds add a delightful texture and nutty taste that perfectly complements any filling. This easy-to-follow recipe creates a perfectly golden-brown crust that's both sturdy and flaky. Get ready to impress your friends and family with this homemade masterpiece!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 103.8 kcal

Eiweiß 6g

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Zutaten für Oat Almond Pie Crust

1½ cups rolled oats
½ cup sliced almonds
2 cups all-purpose flour
Oil
6 to 8 tablespoons ice water
½ cup cold vegetable shortening or butter

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Zubereitung von Oat Almond Pie Crust

In a blender or food processor, combine 1 ½ cups rolled oats and ½ cup sliced almonds. Grind to a coarse powder.
Transfer the oat-almond mixture to a large bowl.
Add 2 cups all-purpose flour and mix well.
Drizzle in ½ cup cold vegetable shortening (or butter) and using a pastry blender or your fingers, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, one tablespoon at a time, mixing lightly until the dough just comes together and forms a ball. Don't overmix.
On a lightly floured surface, flatten the dough into a ½-inch thick circle. Roll the dough into a thin circle approximately 11 inches in diameter.
Carefully transfer the dough to a 9-inch pie plate. Gently press it into the bottom and up the sides, trimming any excess dough to leave a ½-inch overhang.
Crimp the edges to create a decorative fluted edge.
Place the unfilled crust in the freezer for at least 20 minutes to chill.
**To bake the crust (without filling):**
Preheat your oven to 425°F (220°C).
Line the chilled pie crust with aluminum foil and fill with pie weights or dried beans.
Place the lined pie plate on a baking sheet and bake for 8 minutes.
Remove the foil and pie weights and bake for an additional 7-10 minutes, or until the crust is lightly golden brown.
Let the crust cool completely on a wire rack before filling with your favorite pie recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oat Almond Pie Crust?

Oat Almond Pie Crust dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Oat Almond Pie Crust?

Oat Almond Pie Crust hat etwa 103.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 4 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Oat Almond Pie Crust?

Die wichtigsten Zutaten für Oat Almond Pie Crust sind Rolled Oats, Blanched Almond, Whole Wheat Pastry Flour, Oil, Ice Water, ½ cup cold vegetable shortening or butter. Die vollständige Liste mit Mengenangaben findest du oben.