Ingredientes para Oatmeal Raisin Applesauce Cookies
- Whole Wheat Pastry Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Light Brown Sugar
- Unsweetened Applesauce
- 1 large egg
- Vanilla Extract
- Rolled Oats
- 1 cup raisins
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Cómo preparar Oatmeal Raisin Applesauce Cookies
- Preheat oven to 375°F (190°C). Lightly grease two baking sheets.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (about 2-3 minutes).
- Beat in the applesauce, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the rolled oats and raisins using a spatula or wooden spoon.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
257g
Fat
22g
Carbs
36g