Oatmeal Walnut Bread Receta

Taste the heritage! This hearty Oatmeal Walnut Bread recipe, passed down from early Scottish immigrants, delivers a delicious 2-pound loaf packed with wholesome goodness. Made with simple, healthy ingredients, this recipe is perfect for breakfast, lunch, or a comforting snack. Get ready to enjoy the warm, nutty aroma and satisfying texture of this traditional bread.

Preparación 20 min

Cocción 160 min

Calorías 3514.8 kcal

Proteína 177g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Oatmeal Walnut Bread

1 1/2 cups warm water
Canola Oil
Molasses
1 1/2 teaspoons salt
1 cup rolled oats
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Walnut Pieces
Egg

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Cómo preparar Oatmeal Walnut Bread

Combine all ingredients (except walnuts) in your bread machine pan in the order listed in the ingredients section below.
Select the dough setting on your bread machine.
During the last 5 minutes of kneading, add the chopped walnuts to the bread machine.
Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
Gently punch down the dough to release any trapped air bubbles.
Shape the dough into a round loaf and place it in a greased 9x5 inch loaf pan. Cover the pan loosely with plastic wrap or a damp kitchen towel.
Let the dough rise in a warm place until it has almost doubled in size and springs back slowly when gently poked (about 60-90 minutes).
Preheat your oven to 375°F (190°C).
While the oven is preheating, whisk together 1 egg and 1 tablespoon of water to make an egg wash. Brush the egg wash over the top of the risen loaf and sprinkle generously with rolled oats.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be a deep golden brown.
Remove the bread from the oven and let it cool completely in the pan on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

270g

Fat

68g

Carbs

169g

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Breakfast & Brunch Lunch European American Healthy Vegetarian Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Oatmeal Walnut Bread?

Oatmeal Walnut Bread tarda unos 180 minutos de principio a fin: aproximadamente 20 minutos de preparación y 160 minutos de cocción.

¿Cuántas calorías tiene Oatmeal Walnut Bread?

Oatmeal Walnut Bread tiene aproximadamente 3514.8 calorías por ración, con unos 177 g de proteína, 169 g de carbohidratos y 206 g de grasa.

¿Qué ingredientes necesito para Oatmeal Walnut Bread?

Los ingredientes principales de Oatmeal Walnut Bread son Water, Canola Oil, Molasses, Salt, Oatmeal, Whole Wheat Flour. Consulta la lista completa con cantidades más arriba.