Ingredients for Oatmeal Walnut Bread
- 1 1/2 cups warm water
- Canola Oil
- Molasses
- 1 1/2 teaspoons salt
- 1 cup rolled oats
- Whole Wheat Flour
- Bread Flour
- Active Dry Yeast
- Walnut Pieces
- Egg
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How to Make Oatmeal Walnut Bread
- Combine all ingredients (except walnuts) in your bread machine pan in the order listed in the ingredients section below.
- Select the dough setting on your bread machine.
- During the last 5 minutes of kneading, add the chopped walnuts to the bread machine.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Gently punch down the dough to release any trapped air bubbles.
- Shape the dough into a round loaf and place it in a greased 9x5 inch loaf pan. Cover the pan loosely with plastic wrap or a damp kitchen towel.
- Let the dough rise in a warm place until it has almost doubled in size and springs back slowly when gently poked (about 60-90 minutes).
- Preheat your oven to 375°F (190°C).
- While the oven is preheating, whisk together 1 egg and 1 tablespoon of water to make an egg wash. Brush the egg wash over the top of the risen loaf and sprinkle generously with rolled oats.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be a deep golden brown.
- Remove the bread from the oven and let it cool completely in the pan on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
270g
Fat
68g
Carbs
169g
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Time To Make Course Main Ingredient Preparation Occasion Breads Eggs Dairy Bread Machine Easy Finger Food Vegetarian Grains Eggs Dietary Low Cholesterol Comfort Food Healthy 2 Yeast Low In Something Pasta Rice And Grains Taste Mood Equipment Small Appliance Presentation 3 Steps Or Less 4 Hours Or Less
