Old Fashioned Meatballs In Tomato Sauce Casserole Receta

Skip the stovetop browning! This easy Old Fashioned Meatball Casserole recipe delivers juicy beef and Italian sausage meatballs baked to perfection in a rich tomato sauce. Topped with melty Romano cheese, this comforting dish is a family favorite. The oven does all the work, infusing the sauce with incredible meatball flavor.

Preparación 20 min

Cocción 50 min

Calorías 198.7 kcal

Proteína 25g

Valoración Sé el primero

Old Fashioned Meatballs In Tomato Sauce Casserole

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Ingredientes para Old Fashioned Meatballs In Tomato Sauce Casserole

1 lb ground beef
1 lb Italian sausage
Breadcrumbs
1/3 cup water
2 large eggs
Garlic Cloves
Romano Cheese
1 1/2 tsp salt
Black Pepper
2 tablespoons olive oil
Crushed Tomatoes In Puree
1/4 cup chopped fresh basil
Salt And Pepper

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Cómo preparar Old Fashioned Meatballs In Tomato Sauce Casserole

Remove 1 lb ground beef and 1 lb Italian sausage from refrigerator 30-60 minutes before cooking.
Place 1 cup breadcrumbs in a large bowl and stir in 1/3 cup water. Let sit for 5 minutes to absorb.
Add 2 large eggs, 2 cloves minced garlic, 1/2 cup grated Romano cheese, 1 tsp salt, and 1/2 tsp black pepper to the breadcrumb mixture. Mix well.
Preheat oven to 425°F (220°C).
Gently incorporate the ground beef and sausage into the breadcrumb mixture using a fork. Avoid overmixing.
Form the mixture into 12 even-sized meatballs (approximately 2 inches in diameter).
Arrange meatballs in a single layer in a 9x13 inch baking dish, leaving about 1 inch between each.
In a separate saucepan, sauté 2 cloves minced garlic in 2 tablespoons olive oil over medium heat for 1 minute until fragrant.
Add 28 ounces (2 (28 ounce) cans) crushed tomatoes, 1/2 cup water, 1/4 cup chopped fresh basil, 1 tsp salt, and 1/2 tsp black pepper to the saucepan. Stir to combine.
Pour the tomato sauce evenly over and around the meatballs in the baking dish.
Sprinkle the top generously with 1/2 cup grated Romano cheese.
Bake in the center of the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven Ground Beef Meat Beef Sausage Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Old Fashioned Meatballs In Tomato Sauce Casserole?

Old Fashioned Meatballs In Tomato Sauce Casserole tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Old Fashioned Meatballs In Tomato Sauce Casserole?

Old Fashioned Meatballs In Tomato Sauce Casserole tiene aproximadamente 198.7 calorías por ración, con unos 25 g de proteína, 1 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Old Fashioned Meatballs In Tomato Sauce Casserole?

Los ingredientes principales de Old Fashioned Meatballs In Tomato Sauce Casserole son Ground Beef, Italian Sausage, Breadcrumbs, Water, Eggs, Garlic Cloves. Consulta la lista completa con cantidades más arriba.