Ingredientes para Onion And Goat's Cheese Flan
- Plain Flour
- 2 tablespoons unsalted butter
- Water
- Olive Oil
- Red Onions
- Shallots
- Sugar
- 8 ounces soft goat cheese, crumbled
- Egg
- Egg Yolks
- Double Cream
- Milk
- Salt
- Fresh Ground Black Pepper
- Oregano
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Cómo preparar Onion And Goat's Cheese Flan
- Preheat your oven to 350°F (175°C).
- Prepare the pastry: Roll out your shortcrust pastry (either homemade or store-bought) and gently line a 9-inch tart pan. Trim and crimp the edges.
- Caramelize the onions: In a large pan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, for about 20-25 minutes until softened and golden brown. Season with salt and pepper.
- Prepare the custard: In a bowl, whisk together the eggs, cream, goat cheese, thyme, and a pinch of salt and pepper until smooth. Gently stir in the caramelized onions.
- Assemble the flan: Pour the onion and goat cheese mixture into the prepared pastry crust.
- Bake: Bake for 45-50 minutes, or until the flan is set and golden brown. Let it cool slightly before serving.
- Serve: Enjoy warm or cold! Garnish with fresh thyme sprigs before serving for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
21g
Fat
89g
Carbs
16g
