Onion And Goat's Cheese Flan Recette

Wow your guests with this elegant Onion and Goat Cheese Flan! Perfect for BBQs, picnics, or a sophisticated weeknight dinner, this recipe is surprisingly easy to make. The sweet caramelized onions perfectly complement the tangy goat cheese in a creamy, savory custard baked in a flaky pastry crust. For a time-saving shortcut, feel free to use ready-made shortcrust pastry – it tastes just as delicious! This make-ahead dish is even better served cold, making it ideal for potlucks and gatherings.

Préparation 30 min

Cuisson 105 min

Calories 531.1 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion And Goat's Cheese Flan

Plain Flour
2 tablespoons unsalted butter
Water
Olive Oil
Red Onions
Shallots
Sugar
8 ounces soft goat cheese, crumbled
Egg
Egg Yolks
Double Cream
Milk
Salt
Fresh Ground Black Pepper
Oregano

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Comment préparer Onion And Goat's Cheese Flan

Preheat your oven to 350°F (175°C).
Prepare the pastry: Roll out your shortcrust pastry (either homemade or store-bought) and gently line a 9-inch tart pan. Trim and crimp the edges.
Caramelize the onions: In a large pan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, for about 20-25 minutes until softened and golden brown. Season with salt and pepper.
Prepare the custard: In a bowl, whisk together the eggs, cream, goat cheese, thyme, and a pinch of salt and pepper until smooth. Gently stir in the caramelized onions.
Assemble the flan: Pour the onion and goat cheese mixture into the prepared pastry crust.
Bake: Bake for 45-50 minutes, or until the flan is set and golden brown. Let it cool slightly before serving.
Serve: Enjoy warm or cold! Garnish with fresh thyme sprigs before serving for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

21g

Fat

89g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes European French Mediterranean American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Eggs Dairy Vegetables European Picnic Vegetarian Dietary Onions Brunch Taste Mood Savory To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Onion And Goat's Cheese Flan ?

Onion And Goat's Cheese Flan prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Onion And Goat's Cheese Flan ?

Onion And Goat's Cheese Flan contient environ 531.1 calories par portion, avec environ 25 g de protéines, 16 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Onion And Goat's Cheese Flan ?

Les principaux ingrédients de Onion And Goat's Cheese Flan sont Plain Flour, Butter, Water, Olive Oil, Red Onions, Shallots. Consultez la liste complète avec les quantités ci-dessus.