Onion And Goat's Cheese Flan Receita

Wow your guests with this elegant Onion and Goat Cheese Flan! Perfect for BBQs, picnics, or a sophisticated weeknight dinner, this recipe is surprisingly easy to make. The sweet caramelized onions perfectly complement the tangy goat cheese in a creamy, savory custard baked in a flaky pastry crust. For a time-saving shortcut, feel free to use ready-made shortcrust pastry – it tastes just as delicious! This make-ahead dish is even better served cold, making it ideal for potlucks and gatherings.

Preparo 30 min

Cozimento 105 min

Calorias 531.1 kcal

Proteína 25g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Onion And Goat's Cheese Flan

Plain Flour
2 tablespoons unsalted butter
Water
Olive Oil
Red Onions
Shallots
Sugar
8 ounces soft goat cheese, crumbled
Egg
Egg Yolks
Double Cream
Milk
Salt
Fresh Ground Black Pepper
Oregano

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Como fazer Onion And Goat's Cheese Flan

Preheat your oven to 350°F (175°C).
Prepare the pastry: Roll out your shortcrust pastry (either homemade or store-bought) and gently line a 9-inch tart pan. Trim and crimp the edges.
Caramelize the onions: In a large pan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, for about 20-25 minutes until softened and golden brown. Season with salt and pepper.
Prepare the custard: In a bowl, whisk together the eggs, cream, goat cheese, thyme, and a pinch of salt and pepper until smooth. Gently stir in the caramelized onions.
Assemble the flan: Pour the onion and goat cheese mixture into the prepared pastry crust.
Bake: Bake for 45-50 minutes, or until the flan is set and golden brown. Let it cool slightly before serving.
Serve: Enjoy warm or cold! Garnish with fresh thyme sprigs before serving for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

21g

Fat

89g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes European French Mediterranean American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Eggs Dairy Vegetables European Picnic Vegetarian Dietary Onions Brunch Taste Mood Savory To Go 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Onion And Goat's Cheese Flan?

Onion And Goat's Cheese Flan leva cerca de 135 minutos do início ao fim — aproximadamente 30 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Onion And Goat's Cheese Flan?

Onion And Goat's Cheese Flan tem aproximadamente 531.1 calorias por porção, com cerca de 25 g de proteína, 16 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Onion And Goat's Cheese Flan?

Os principais ingredientes de Onion And Goat's Cheese Flan são Plain Flour, Butter, Water, Olive Oil, Red Onions, Shallots. Veja a lista completa com as medidas acima.