Ingredientes para Orange Filling
- 1/2 cup granulated sugar
- Cornstarch
- Egg Yolk
- 1 cup fresh orange juice
- 2 tablespoons unsalted butter
- Orange Rind
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Cómo preparar Orange Filling
- In a double boiler, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Add 2 large egg yolks and 1 cup fresh orange juice. Whisk until smooth.
- Cook over simmering water, whisking constantly, for 10-15 minutes, or until the filling thickens significantly and coats the back of a spoon.
- Remove from heat and stir in 2 tablespoons of unsalted butter and 1 tablespoon of finely grated orange zest. Whisk until the butter is melted and fully incorporated.
- Pour the filling into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate for at least 2 hours, or until completely chilled.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
385g
Fat
44g
Carbs
41g
